With more than 300 sunny days each year, Santa Barbara has been dubbed the “American Riviera.” Visitors and locals alike ...

From architectural details to beautifully designed patios, these two Santa Barbara restaurants offer design lovers a reason ...

Loquita is one of those places Santa Barbarans go to feel like a tourist in their own town, the food is so transportively good and the setting so refreshingly vibrant. After two or three tapas — try ...

The millions of tourists who visit Santa Barbara annually typically remain in its South Coast area centered around Stearns Wharf, the beachside activities, and within walking distance of the ...

One of Santa Barbara’s most iconic restaurants is coming back — and at one of Santa Barbara’s most beautiful locations. “Olesya and I, and our partners Gene Sanchez and his wife, Carolina Jimenez, are ...

This five-day California road trip from Los Angeles to Monterey stops in Santa Barbara, San Luis Obispo, Big Sur, and Carmel-by-the-Sea, passing some of the best wineries, restaurants, and views in ...

Chef Boudet and Ebbink, the team behind L.A.’s Little Dom’s and Carpinteria’s Little Dom’s Seafood, didn’t initially set out to open a restaurant in Montecito, and were instead focusing on a larger, ...

“At Loquita, our passion lies in creating moments that bring people together,” said Joe Schneider, general manager. “We celebrate the flavors and traditions of Spain while highlighting the bounty of ...