This week, I received an email from a reader in response to last week’s column on three ways to grow agriculture advocacy. The opening line of the email said: “Does that mean you don't want to hear ...

Years ago, I researched and wrote an Agweek cover package on the growing popularity of organic agriculture nationwide. The story was based mainly on a youngish organic farmer who had invested a great ...

The American food system relies heavily on industrial animal agriculture. Thousands or tens of thousands of animals packed into one place have been justified by the industry as a way to feed more ...

If you wanted to produce food at the lowest cost to the environment, what methods would you use? Would you select modern farming methods (large-scale, specialized, mechanized and increasingly digital) ...

Summertime on the farm is in full effect. We seem to awaken a bit earlier with the sun to accomplish tasks before the heat of the day sets in. We also seem to go to bed much later to take advantage of ...

Davidson County farmers became teachers and their farms outdoor classrooms Tuesday as about 40 local residents took part in the 28th annual Agricultural and Conservation Tour. Participants toured ...

Farmers across Argentina have had to contend with new and unprecedented pressures. As a third-generation Argentinian farmer, I have seen this first-hand. The key to surviving any major change is to ...

Amid the rolling hills of Columbia County, about two hours north of New York City on a lush piece of property drenched in history, lies Peter J. Harrington’s Ten Barn Farm, a 1.5-acre organic ...

A new study conducted by researchers at the University of Helsinki emphasises the important role of low-intensity cattle grazing in maintaining biodiversity on modern farms. Grazing is regarded as one ...