By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

Kraft Foods plans to stop making its processed cheese manufacturing line at its Upper Macungie PA plant in 2008. This line of products includes individually wrapped Kraft Singles and other processed ...

New research allows cheese quality to be checked much earlier and more precisely in the process, giving manufacturers a better chance to react to issues with the ripening process. Making cheese leaves ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...