According to Towards FnB, the global confectionery processing equipment market size is evaluated at USD 19.44 billion in 2026 and is forecast to reach USD 40.52 billion by 2035, reflecting a robust ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...