Cook’s Illustrated’s Quick Tips is, to my mind, the best front-of-book magazine column in existence. Readers write in not with recipes to recommend, or even ingredients to use, but with small, ...

When it comes to some foods, fresh is always better than frozen, whether in terms of texture or taste (though no one's knocking frozen food as a whole; its affordability and shelf life make it highly ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Cooking in an RV can be a super fun experience, blending the joys of travel with the comforts of home-cooked meals. While it comes with its own set of challenges—like limited space and resources—with ...

PHOENIX — To help families in metro Phoenix gobble turkeys rather than flame balls, the Phoenix Fire Department put out a short public service announcement about Thanksgiving cooking safety. It’s ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...