Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Easy Chocolate Cake in a 9x13 pan is rich, moist, and full of chocolate flavor. This simple one-bowl cake recipe is topped ...

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...