Pyait Kyaw still remembers the first meal he had when he arrived in the United States at 7 years old as a Burmese refugee: A Japanese beef and rice bowl called gyudon. Kyaw is going to serve the same ...

Whitesboro native Chance Borawski has worked in some of the busiest restaurants in Florida, but one day, he got a call offering him the opportunity of opening his own eatery in Utica. At the time, ...

Trackside Restaurant and Banquets located in the Utica Train Station closed on Dec. 20, 2024 after 13 years in the historic ...

While Tierras Tropicales only opened in January, we believe it has the potential to grow and be well-loved in the community. The restaurant brings Ecuadorian dishes as diverse as the country's ...

The owner of a new business coming to downtown Utica hopes to make the multi-faceted concept a win-win for the developing area. Host will be home to a coworking space, a pizzeria, a spot to get daily ...

Lebanese, Cambodian, Italian, Jamaican, the list goes on. With dozens of restaurants to choose from in Utica, there always is a spot to eat, the question is where. For those who might need help to ...

Thanksgiving. It’s almost here? That American holiday traditionally manifests memories of family and friends gathered around a dining room table as the aroma roasted turkey, seasoned stuffing, green ...

Dave Portnoy, founder of the Barstool Sports blog, visited three popular Utica pizzerias this summer as part of a series of reviews that brought him to restaurants in Central New York. Beginning ...

Fred and Rita Grimaldi opened a small restaurant on Bleecker Street in Utica in 1943. They were young newlyweds, married with one child. They lived over the restaurant, which served lunches and dinner ...