The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound of the oven timer, and the way a simple dessert could bring everyone to ...