Pecan Pie Cookies 🥧🍪 Soft buttery cookies filled with gooey pecan pie filling, delivering all the classic Southern pecan pie flavor in a bite-sized dessert. Ingredients: These cookies combine a tender shortbread-style base with a rich, caramel-like pecan topping. For the cookie dough: 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup brown sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt For the pecan filling: 1 cup chopped pecans 1/2 cup brown sugar

🙅‍♀️There’s no exception —even if you buy already roasted nuts, you toast them in your oven! 😋It absolutely makes them taste better in your cookies 🍪 and here’s how: ✅ Revives flavor ✅ Restores crunch ✅ Enhances flavor throughout every bite ➡️Comment ROASTED for my fall recipe ebook that includes step by step instructions on how to toast nuts two ways (oven & stove top). 🍁You get 7 classic big bakery style cookie 🍪 recipes featuring flavors & fillings like: apple cider caramel, pumpkin, cho